Learn effective methods on how to make a no-smell pig pen with practical tips on odor control, proper ventilation, manure management, and maintaining clean livestock housing.
This comprehensive guide outlines best practices for farrowing house management, including environmental control, feed and water management, excretion observation, lactation support, and piglet inspection. Learn how to maintain optimal temperature, humidi
Learn how to effectively inspect pig health through visual observation and temperature measurement. This guide covers key indicators such as body temperature (38-39.3°C), hair coat condition, appetite, feces and urine characteristics, respiratory symptoms
This article explores the environmental and health impacts of pig manure resulting from the rapid expansion of global pig farming. It discusses greenhouse gas emissions, heavy metal contamination, and antibiotic residues associated with large-scale pig pr
Porcine Blue Ear Disease, or Porcine Reproductive and Respiratory Syndrome (PRRS), is a serious threat to swine health. This article outlines comprehensive prevention, control, and treatment strategies including biosecurity protocols, vaccination schedule
This comprehensive guide covers best practices for the feeding and management of fattening pigs, including nutritional requirements, feeding methods, environmental control, health monitoring, and stress reduction techniques. Learn how to optimize growth p
Understanding effective treatment plans based on the pattern of body temperature changes in pig diseases is crucial for swine health management. This article explores normal and abnormal body temperature ranges in pigs, the classification of fever and hyp
Learn effective strategies for identifying and culling non-productive gilts and sows on pig farms. This guide outlines key criteria such as age, estrus response, litter size, health issues, and reproductive failure to help improve herd productivity and re
This comprehensive guide outlines 10 essential points for effective sow feeding and management, including critical periods for energy intake, optimal body condition maintenance, mycotoxin prevention, heat stress mitigation, farrowing assistance, and postp